Bananas Foster Bread Pudding Recipe Recipe

Name: Bananas Foster Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce Bread, stale, crumbled; 1 1/2 c. Lowfat milk; 1 1/2 c. Cream; 1 c. Banana liqueur; 2 c. Sugar; 8 Tbsp. Butter, melted; 4 lrg Large eggs; 2 Tbsp. Vanilla; 5 med Bananas, cut up; 1 c. Pecans, minced; 1 Tbsp. Cinnamon

Servings: persons

10 ounce Bread, stale, crumbled
1 1/2 c. Lowfat milk
1 1/2 c. Cream
1 c. Banana liqueur
2 c. Sugar
8 Tbsp. Butter, melted
4 lrg Large eggs
2 Tbsp. Vanilla
5 med Bananas, cut up
1 c. Pecans, minced
1 Tbsp. Cinnamon

1
["Bananas Foster Sauce-", "1 stick butter 2 c. dark brown sugar 4 ounces banana liqueur4 ounces dark rumground cinnamon", "Combine all ingredients; mix should be very moist but not soupy.", "Pour into buttered 9x12"" or possibly larger baking dish.", "Place into non-preheated oven.", "Bake at 350 degrees for approx.", "75 min, till top is golden.", "Serve hot with sauce.", "Bananas Foster Sauce:Heat butter and add in brown sugar to create a creamy paste.", "Let this mix caramelize over heat for approx.", "5 min.", "Stir in banana liqueur and rum.", "Heat and ignite.", "Agitate to keep flame burning, and add in a few pinches of voodoo magic (grnd cinnamon) to the flame.", "Let flames go out and serve hot over hot bread pudding."]

1784

kcal

Calories

111

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounce Bread, stale, crumbled, 1 1/2 c. Lowfat milk, 1 1/2 c. Cream, 1 c. Banana liqueur, and more.

Yes, Bananas Foster Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas Foster Bread Pudding Recipe

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