Bananas Foster Bread Pudding Recipe

Name: Bananas Foster Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 french bread French baguettes, cut into cubes (2 DAY OLD); 1 ½ cups butter; 2 tablespoons cinnamon; 1 cup chopped pecans; 1 cup sugar; 1 cup brown sugar; 2 ½ cups whipping cream; 5 eggs; 4 medium bananas, sliced; your favorite vanilla ice cream

Servings: persons

3 french bread French baguettes, cut into cubes (2 DAY OLD)
1 ½ cups butter
2 tablespoons cinnamon
1 cup chopped pecans
1 cup sugar
1 cup brown sugar
2 ½ cups whipping cream
5 eggs
4 medium bananas, sliced
your favorite vanilla ice cream

1
Bring butter, cinnamon, sugars, and pecans to a simmer in medium saucepan.
2
Add bread cubes to mixture; stir until well coated.
3
In large bowl mix cream and eggs; add bananas.
4
Fold sugars and custard mixtures together, distributing bananas evenly.
5
Pour into buttered 11x7x2-inch pan.
6
Let stand 30 minutes to 1 hour to let bread absorb liquid.
7
Bake 1 hour or until mixture is set in 325 degree oven.
8
Serve warm or cool 3 hours before refrigerating covered.
9
Serve with ice cream.

1983

kcal

Calories

155

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 french bread French baguettes, cut into cubes (2 DAY OLD), 1 ½ cups butter, 2 tablespoons cinnamon, 1 cup chopped pecans, and more.

Yes, Bananas Foster Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas Foster Bread Pudding

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