Crispy Curry-Flavored Chicken Wings

1. 1

   Wash the chicken wings and put small cuts in the surface on the back side.

2. 2

   Put the sake, soy sauce, curry powder and chicken wings in a plastic bag and flatten the bag to eliminate as much air as possible.

3. 3

   Put the flour and katakuriko in another bag, take out the chicken wings from the other bag in Step 2 while draining off any excess moisture, and shake the bag around to coat the wings with the flour.

4. 4

   Preheat the oven to 200C.

5. 5

   Put the coated chicken wings in skin side up and bake for 20 to 25 minutes until they are golden brown; turn them over and bake for another 5 minutes to finish.

No additional tips available.