Bananas Foster Bread Pudding

1. 1

   1. Heat oven to 350u00b0F. Spread out angel food cake cubes on a large rimmed baking sheet. Bake 20 minutes, tossing three times, until lightly toasted and dry.

2. 2

   2. Whisk milk, eggs, sugar, rum and vanilla in a large bowl until sugar is dissolved. Gently stir in cake cubes and banana slices; pour into an 8-inch square baking dish. Cover dish with foil. Let stand 30 minutes at room temperature for cake cubes to absorb most of the milk mixture.

3. 3

   3. Bake, covered, 30 minutes at 350 degrees. Remove foil; continue to bake 25 minutes.

4. 4

   4. Let stand 15 minutes. Dust top with confectioner's sugar (as desired)

* Per serving · 4 servings · Values may vary.

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