Bananas Foster Bread Pudding Recipe

Name: Bananas Foster Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup whipping cream; 1 cup granulated sugar; 1 cup firmly packed brown sugar; 1/4 cup rum; 1 tablespoon banana extract; 4 cups milk; 1/4 cup butter; 2 cups stale French bread cubes; Bread Pudding Sauce; 1/2 cup butter; 1/3 cup firmly packed brown sugar; 1/4 cup dark rum; 1/2 teaspoon banana extract; 2 bananas, sliced

Servings: persons

3 large eggs
1/2 cup whipping cream
1 cup granulated sugar
1 cup firmly packed brown sugar
1/4 cup rum
1 tablespoon banana extract
4 cups milk
1/4 cup butter
2 cups stale French bread cubes
Bread Pudding Sauce
1/2 cup butter
1/3 cup firmly packed brown sugar
1/4 cup dark rum
1/2 teaspoon banana extract
2 bananas, sliced

1
Stir together first 6 ingredients for pudding in large bowl.
2
Heat milk and butter in large saucepan over medium-high heat until melted, stirring constantly (do not boil).
3
Stir about one-fourth of hot milk mixture gradually into egg mixture, add to remaining hot milk mixture, stirring constantly.
4
Place bread cubes in a highly greased 13 x 9 inch baking dish.
5
Pour egg mixture evenly over bread; press bread to absorb mixture.
6
Bake at 325 degrees for 45-55 minutes.
7
Remove from oven, and let stand 30 minutes before serving.
8
Serve with Bread Pudding Sauce:.
9
Combine butter, brown sugar, and remaining ingredients in a saucepan over medium-high heat, and cook, stirring occasionally, 5 minutes (do not boil). Remove from heat.

1185

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large eggs, 1/2 cup whipping cream, 1 cup granulated sugar, 1 cup firmly packed brown sugar, and more.

Yes, Bananas Foster Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bananas Foster Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions