Dessert Lessons: This Matcha Chocolate Truffles Is For You

1. 1

   Bring the cream and corn syrup to a boil and remove from heat.

2. 2

   Whisk in 1 teaspoon matcha powder and salt.

3. 3

   Set aside.

4. 4

   Gently melt the chocolate in a medium bowl over a pot of simmering water (or you can microwave it in 30- to 40-second increments).

5. 5

   You dont want the chocolate hot, just melted.

6. 6

   Now pour about 1/4 cup of your still-warm cream into the chocolate.

7. 7

   With a rubber spatula, vigorously stir in the cream.

8. 8

   The mixture may look grainy at this point, but thats okay.

* Per serving · 4 servings · Values may vary.

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