Bananas Foster

1. 1

   Place scooped ice cream in dessert bowls and place in a cool place until ready to serve.

2. 2

   Melt the butter on the stove in a large skillet.

3. 3

   Add the sugar, cinnamon and banana liquer and stir to mix.

4. 4

   Heat for a few minutes then place the halved bananas in the sauce and saute until soft and slightly browned.

5. 5

   Pour the rum on top, but do not stir into the sauce.

6. 6

   Allow it to heat well and then light the sauce with a long stemmed match.

7. 7

   Allow the sauce to flame until it dies out.

8. 8

   Lift and rotate the pan to prolong the flaming.

9. 9

   Serve 4 pieces of the bananas over each serving of ice cream.

10. 10

    Then spoon the hot sauce from the pan over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.