Liver with Vegetables Recipe

Name: Liver with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound Liver; 2 Tablespoons Sunflower (or Any Oil You Like Best); 1 Carrot, Cut Into Strips; 1 Sweet Pepper, Diced; 1 Marrow (A Type Of Gourd Or Squash), Peeled And Diced; 1 Onion, Cut Into Half-rings; 1/2 cups Water; 3 Tablespoons Tomato Paste; 1 bunch Dill Chopped; Salt And Black Pepper To Your Taste

Servings: persons

1 pound Liver
2 Tablespoons Sunflower (or Any Oil You Like Best)
1 Carrot, Cut Into Strips
1 Sweet Pepper, Diced
1 Marrow (A Type Of Gourd Or Squash), Peeled And Diced
1 Onion, Cut Into Half-rings
1/2 cups Water
3 Tablespoons Tomato Paste
1 bunch Dill Chopped
Salt And Black Pepper To Your Taste

1
First dice the liver about 1 cm thick.
2
Put the liver pieces on an oiled preheated skillet and sear for 10 minutes on low heat, stirring from time to time.
3
After 10 minutes, add the prepared vegetables to the skillet in the following order: carrot, sweet pepper, marrow (a type of gourd or squash) and onion.
4
Pour in the water, cover and stew on low heat for 10 minutes.
5
Add the tomato paste and dill.
6
Salt and continue cooking for 5 minutes more.
7
Add the black pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Liver, 2 Tablespoons Sunflower (or Any Oil You Like Best), 1 Carrot, Cut Into Strips, 1 Sweet Pepper, Diced, and more.

Yes, Liver with Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver with Vegetables

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