How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver with Vegetables?

You need 10 ingredients. The key ingredients include: 1 pound Liver, 2 Tablespoons Sunflower (or Any Oil You Like Best), 1 Carrot, Cut Into Strips, 1 Sweet Pepper, Diced, and more.

Is Liver with Vegetables suitable as general?

Yes, Liver with Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Liver with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver with Vegetables Recipe

Name: Liver with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Liver; 2 Tablespoons Sunflower (or Any Oil You Like Best); 1 Carrot, Cut Into Strips; 1 Sweet Pepper, Diced; 1 Marrow (A Type Of Gourd Or Squash), Peeled And Diced; 1 Onion, Cut Into Half-rings; 1/2 cups Water; 3 Tablespoons Tomato Paste; 1 bunch Dill Chopped; Salt And Black Pepper To Your Taste

Try this homemade Liver with Vegetables recipe the whole family will love. Made with Sunflower, Carrot, Sweet Pepper and Onion. Easy step-by-step instru…

This Liver with Vegetables relies on simple, everyday ingredients such as liver, carrot, cut into strips, sweet pepper, diced and onion, cut into half-rings. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Liver with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions