Bananas Foster

1. 1

   Set ice cream out to soften.

2. 2

   Meanwhile, in a large skillet, heat butter, sugar, and rum over medium-low.

3. 3

   Cook, stirring occasionally, until smooth and bubbly, 4 to 6 minutes.

4. 4

   Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes.

5. 5

   Scoop ice cream into bowls, and top with bananas and caramel sauce.

6. 6

   Serve immediately.

7. 7

   Looking for more dessert ideas?

8. 8

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.