Bananas Foster

1. 1

   In a large skillet, melt butter.

2. 2

   Using a wooden spoon, add brown sugar and stir together.

3. 3

   Add the bananas and cook until caramelized on both sides, over medium-high heat.

4. 4

   Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter.

5. 5

   Stand back when ignited and flambe the bananas.

6. 6

   Be careful a flame will shoot up above the pan.

7. 7

   Let flame die down and the alcohol cook out.

8. 8

   Serve bananas over vanilla ice cream and/or a slice of pound cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.