Bananas Foster

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add the brown sugar, cinnamon, and nutmeg, and cook, stirring, until the sugar dissolves, about 2 minutes.

3. 3

   Add the bananas and banana liqueur and cook on both sides until the bananas start to soften and brown, about 3 minutes.

4. 4

   Carefully add the rum and shake the pan back and forth to warm the rum and flame the pan.

5. 5

   (Or, off the heat, carefully ignite the pan with a match.)

6. 6

   Shake the pan back and forth, basting the bananas, until the flame dies.

7. 7

   Divide the ice cream among 4 dessert plates.

8. 8

   Gently lift the bananas from the pan and place 2 halves on the ice cream.

9. 9

   Spoon the sauce over the ice cream and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.