Bananas Foster

1. 1

   Cut bananas in quarters by slicing in half lengthwise and then crosswise.

2. 2

   Set aside.

3. 3

   Melt butter in skillet over medium heat.

4. 4

   Stir in brown sugar.

5. 5

   As it melts, add bananas, and turn to coat in sugar.

6. 6

   Cook 5 to 7 minutes.

7. 7

   Add liqueur, and remove skillet from heat.

8. 8

   Add brandy, and return to heat.

9. 9

   When warm, flame brandy by igniting with a long match; it will burn about 30 seconds.

10. 10

    Bring to table while flaming.

11. 11

    Serve with vanilla ice cream on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.