Bananas Foster – a delicious recipe with pecans, orange liqueur, brown sugar, pats unsalted butter, banana, orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the pecans in a saute pan over high heat.
2
Add a splash of the orange liqueur.
3
Then add the brown sugar, butter, creme de banana, orange juice and lemon juice.
4
Cook until the ingredients are melted.
5
Add the banana and cook until the banana is heated through and sauce is reduced.
6
Add the rum and flame.
7
Serve over the ice cream.
8
Cooking Channel recommends that when igniting alcohol, use extreme caution.
9
Remove the pan from the heat source before adding the alcohol.
10
Pour the alcohol into the pan and ignite with a match or click lighter.
11
Return the pan to the stovetop and gently swirl to reduce the flames.
12
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
13
Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.
623
kcal
Calories
46
g
Fat
57
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 ounce pecans, toasted, Splash of orange liqueur, such as Grand Marnier, 2 heaping teaspoons dark brown sugar, 2 pats unsalted butter, and more.
Yes, Bananas Foster falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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