Bananas Foster Recipe

Name: Bananas Foster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce pecans, toasted; Splash of orange liqueur, such as Grand Marnier; 2 heaping teaspoons dark brown sugar; 2 pats unsalted butter; 1/2 ounce creme de banana; Juice of 1/2 orange; Somewhat less than juice of 1/2 lemon; 1 banana, sliced lengthwise; 1 ounce dark rum, such as Cruzan Black Strap; Butter pecan ice cream, for serving; Dish: Bananas Foster; Main Ingredient: Banana, Butter, Rum; Meal Part: Dessert

Servings: persons

1 ounce pecans, toasted
Splash of orange liqueur, such as Grand Marnier
2 heaping teaspoons dark brown sugar
2 pats unsalted butter
1/2 ounce creme de banana
Juice of 1/2 orange
Somewhat less than juice of 1/2 lemon
1 banana, sliced lengthwise
1 ounce dark rum, such as Cruzan Black Strap
Butter pecan ice cream, for serving
Dish: Bananas Foster
Main Ingredient: Banana, Butter, Rum
Meal Part: Dessert

1
Heat the pecans in a saute pan over high heat.
2
Add a splash of the orange liqueur.
3
Then add the brown sugar, butter, creme de banana, orange juice and lemon juice.
4
Cook until the ingredients are melted.
5
Add the banana and cook until the banana is heated through and sauce is reduced.
6
Add the rum and flame.
7
Serve over the ice cream.
8
Cooking Channel recommends that when igniting alcohol, use extreme caution.
9
Remove the pan from the heat source before adding the alcohol.
10
Pour the alcohol into the pan and ignite with a match or click lighter.
11
Return the pan to the stovetop and gently swirl to reduce the flames.
12
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
13
Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ounce pecans, toasted, Splash of orange liqueur, such as Grand Marnier, 2 heaping teaspoons dark brown sugar, 2 pats unsalted butter, and more.

Yes, Bananas Foster falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bananas Foster

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions