Bananas Foster

1. 1

   In a small saucepan, combine the rum, vanilla extract, brown sugar, molasses and cinnamon.

2. 2

   Bring the mixture to a simmer and stir to dissolve the brown sugar.

3. 3

   Shut off the heat and keep warm on the stove.

4. 4

   Heat a cast iron skillet over medium heat.

5. 5

   When the skillet feels pretty hot, add the butter and allow it to brown slightly.

6. 6

   Toss in the bananas and arrange them, with a wooden spoon, in a single layer in the pan.

7. 7

   Sprinkle with a tiny pinch of salt and cook for about 30 seconds to 1 minute.

8. 8

   Turn them on their second side and cook for an additional 30 seconds.

9. 9

   Pour in the rum mixture and stir to coat.

10. 10

    Serve immediately with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.