Chile-Cheese Casserole Recipe

Name: Chile-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. onion, chopped; 4 c. cooked rice; 2 c. sour cream; 1 c. small-curd cottage cheese; 1 Tbsp. dried parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. whole chiles, split open; 2 c. shredded Cheddar cheese

Servings: persons

1/4 c. butter
1 c. onion, chopped
4 c. cooked rice
2 c. sour cream
1 c. small-curd cottage cheese
1 Tbsp. dried parsley
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. whole chiles, split open
2 c. shredded Cheddar cheese

1
Preheat oven to 375u00b0.
2
Saute the onions in butter until tender.
3
Remove from heat, then stir in the rice, sour cream, cottage cheese, parsley, salt and pepper, mixing well.
4
Grease a 9-inch square pan.
5
Layer in 1/2 the rice mixture, followed by half of the chiles and half of the Cheddar cheese.
6
Repeat with the remaining ingredients to form a second layer.
7
Cover and bake for 30 minutes or until hot and bubbly.
8
Uncover during the last 10 minutes to allow the cheese to brown.

1952

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 c. onion, chopped, 4 c. cooked rice, 2 c. sour cream, and more.

Yes, Chile-Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Cheese Casserole

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