Bananas Foster – a delicious recipe with Butter, Brown Sugar, Heavy Cream, Bananas, Walnuts, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
*Be careful with the open flame*
2
In a heavy skillet, melt butter over medium-high heat. Add brown sugar and stir together. Add cream and continue cooking, then stir in bananas and chopped walnuts. Mixture should be bubbly. (The steps so far should take less than 2 minutes; this is quick!)
3
Pour in rum and stir to combine. Carefully tip the skillet slightly toward the open flame of the burner to ignite the alcohol in the pan, then let the mixture flame for 30 seconds or so (it should go out on its own.) You can shake the pan a bit to get it to calm down. Remove from heat and stir in cinnamon.
4
Serve sauce immediately over vanilla ice cream or French toast. (Sauce does keep in the fridge, though. Delicious!)
5
* Note: You can omit the flame step altogether if you prefer. Just let the sauce cook for a minute or two-still utterly delicious!
654
kcal
Calories
43
g
Fat
69
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 stick Butter (salted), 1 cup Packed Dark Brown Sugar, 1/2 cups (to 3/4 Cup) Heavy Cream, 1/2 cups Dark Rum, and more.
Yes, Bananas Foster falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
