Bananas Foster

1. 1

   Peel bananas and cut in half lengthwise and then crosswise. In a skillet or chafing dish heat brown sugar and butter over medium heat until mixture melts.

2. 2

   Add bananas to the sugar mixture and cook, uncovered, for 3 to 4 minutes, turning once.

3. 3

   Sprinkle with cinnamon and drizzle liqueur on top.

4. 4

   In a small saucepan, beat rum until warm.

5. 5

   Ignite and pour rum over banana mixture. Serve over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.