How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Corn On The Cob?

You need 8 ingredients. The key ingredients include: 6 large ears sweet corn in husks, 6 tablespoons butter, softened, 1/2 teaspoon dried basil, 1/4 teaspoon sugar, and more.

Is Basil Corn On The Cob suitable as general?

Yes, Basil Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Corn On The Cob Recipe

Name: Basil Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ears sweet corn in husks; 6 tablespoons butter, softened; 1/2 teaspoon dried basil; 1/4 teaspoon sugar; Dash salt; Dash garlic salt; 1 cup fresh basil leaves; Lime wedges

Basil Corn On The Cob – a delicious recipe with ears sweet corn, butter, basil, sugar, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large ears sweet corn in husks
6 tablespoons butter, softened
1/2 teaspoon dried basil
1/4 teaspoon sugar
Dash salt
Dash garlic salt
1 cup fresh basil leaves
Lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
General

Eats Now Editorial Team

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Basil Corn On The Cob

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