"Bananas 4 Ice Cream" Pie

1. 1

   Crumble cookies into a 9-inch pie plate, or cake pan.

2. 2

   Pat down to form an even layer.

3. 3

   Drizzle 1 cup of chocolate topping evenly over the cookies with a small spoon.

4. 4

   Scoop the vanilla ice cream on top of the chocolate and smooth down.

5. 5

   Cover with half of the sliced bananas.

6. 6

   Top with strawberry ice cream.

7. 7

   Cover and freeze until firm.

8. 8

   (at least three hours or overnight) Before serving, top with 1/4 cup chocolate topping, whipped cream, and sliced bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.