Bananaroon Cups Recipe

Name: Bananaroon Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Banana flavoured blancmange; 50 gm Caster sugar, (2oz); 200 ml Lowfat milk, (8fl ounce); 248 ml Whipping cream, (1/2 pint); 100 gm Cadbury's Bournville chocolate; 40 ml Lowfat milk, (2 Tbs); 2 med Bananas; 1 1/4 ml Vanilla essence, (1/4 tsp); 1 x 100 gram pkt almond macaroons, roughly crushed; 6 x Cadbury's Flake from the 99 pack, (6 to 8); 6 x Trifle style glasses, (depending on size) (6 to 8) or possibly a 850ml (11/2 pint) trifle dish

Servings: persons

1 pkt Banana flavoured blancmange
50 gm Caster sugar, (2oz)
200 ml Lowfat milk, (8fl ounce)
248 ml Whipping cream, (1/2 pint)
100 gm Cadbury's Bournville chocolate
40 ml Lowfat milk, (2 Tbs)
2 med Bananas
1 1/4 ml Vanilla essence, (1/4 tsp)
1 x 100 gram pkt almond macaroons, roughly crushed
6 x Cadbury's Flake from the 99 pack, (6 to 8)
6 x Trifle style glasses, (depending on size) (6 to 8) or possibly a 850ml (11/2 pint) trifle dish

1
Make up the blancmange as instructed on the packet, using the sugar and reduced quantity of lowfat milk as given in the recipe.
2
Beat till smooth and then slowly beat in the cream.
3
Keep covered while cooling.
4
When cool, whisk thoroughly till thick; divide into two.
5
Heat the chocolate then cold slightly.
6
Slice one banana and fold into half the custard with the vanilla essence; add in the chocolate to the remaining custard with the 2 Tbsp.
7
of lowfat milk.
8
Divide the creamy banana mix between the dishes or possibly place in the base of a larger bowl.
9
Sprinkle over nearly all the crushed macaroons.
10
Reserve some slices of banana for the decoration, divide the remainder between the glasses then top with the chocolate mix.
11
Decorate with a Flake in each glass or possibly round the edge of the larger bowl, a sprinkling of macaroon and banana slices.
12
Serve cool.
13
NOTES : Using macaroons instead of cake gives this trifle an especially pleasing texture and taste.
14
Use small custard c. or possibly glasses.

18950

kcal

Calories

812

Fat

2778

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt Banana flavoured blancmange, 50 gm Caster sugar, (2oz), 200 ml Lowfat milk, (8fl ounce), 248 ml Whipping cream, (1/2 pint), and more.

Yes, Bananaroon Cups Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!