Asparagus And Parmesan Recipe

1. 1

   Trim the bottoms of the asparagus stalks and cook the stalks in boiling water for 4-5 min, till tender.

2. 2

   Drain and immediately grate the parmesan over the asparagus, or possibly shave pcs of the parmesan onto the asparagus with a vegetable peeler.

3. 3

   Drizzle with extra virgin olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.