How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Yogurt Muffins?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Banana Yogurt Muffins suitable as baking & desserts?

Yes, Banana Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Yogurt Muffins Recipe

Name: Banana Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup sugar; 1 cup mashed ripe banana; 3/4 cup plain nonfat yogurt; 1/4 cup vegetable oil; 1 egg, lightly beaten; 1 teaspoon vanilla extract; 1/4 cup unsweetened shredded coconut, lightly toasted; Vegetable cooking spray

Banana Yogurt Muffins

Eats Now Editorial Team · 537 kcal · Baking & Desserts

Banana Yogurt Muffins – a delicious recipe with flour, baking powder, baking soda, salt, sugar, mashed ripe banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Yogurt Muffins

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