Banana Wine Recipe – a delicious recipe with Bananas, Light Raisins, Water, Sugar, Blend, Tannin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice Bananas with Skins place in nylon straining bag and tie.
2
In 1 1/2 quarts of water bring to boil, and simmer for 1/2 hour.
3
Remove pulp, pour warm liquor over sugar in primary fermenter, mix very well.
4
Stir in rest of water (cool) and all remaining ingredients, except yeast.
5
Add in yeast when cold (approx 85 degrees or possibly lower).
6
Cover primary.
7
Stir every day (at least twice, morning and evening).
8
When fermentation reaches S.G. 1.040 (3 to 5 days) rack wine off sediment into glass secondary and attach airlock.
9
After fermentation is complete (S.G. at 1.000 - in around 3 weeks) rack wine off into a second glass secondary and attach airlock.
10
Rack again in 2 to 3 months, and if necessary again till clear before bottling.
1346
kcal
Calories
349
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lb Bananas Fresh (8 ounce Dry), 1 1/2 c. Minced Light Raisins or possibly 4 ounce Grape Conc., 7 x pts Water, 2 1/4 lb Sugar, and more.
Yes, Banana Wine Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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