How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Whole Wheat Sourdough Muffins?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 cup organic sugar, 1/3 cup dry powdered milk, 1 teaspoon baking soda, and more.

Is Banana Whole Wheat Sourdough Muffins suitable as baking & desserts?

Yes, Banana Whole Wheat Sourdough Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Whole Wheat Sourdough Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Whole Wheat Sourdough Muffins Recipe

Name: Banana Whole Wheat Sourdough Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 cup organic sugar; 1/3 cup dry powdered milk; 1 teaspoon baking soda; 3 ripe bananas; 1/2 cup raisins; 1/2 cup chopped walnuts; 1/2 cup warm water; 1/2 cup unsweetened applesauce; 1 egg; 1 cup sourdough starter

Banana Whole Wheat Sourdough Muffins

Eats Now Editorial Team · 527 kcal · Baking & Desserts

Banana Whole Wheat Sourdough Muffins – a delicious recipe with whole wheat flour, organic sugar, milk, baking soda, bananas, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Whole Wheat Sourdough Muffins

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