Banana Whole Wheat Bread(Diabetic)

1. 1

   With electric mixer, beat margarine, sugar replacement, eggs and banana until smooth.

2. 2

   Sift together twice the all-purpose flour, salt and baking soda.

3. 3

   Stir whole wheat flour into the all-purpose flour mixture.

4. 4

   Add dry ingredients with boiling water to the banana mixture (add extra water if mixture is too dry). Pour into well-greased loaf pan.

5. 5

   Bake at 325u00b0 for 1 hour or until toothpick inserted in middle comes out clean.

6. 6

   Cool slightly in pan.

7. 7

   Remove to wire rack for final cooling.

8. 8

   Cool slightly in pan. Remove to wire rack for final cooling.

9. 9

   Yields 1 loaf or 16 slices. Exchange, 1 slice:

10. 10

    1 bread, 1 fat.

11. 11

    Calories, 1 slice:

12. 12

    115.

* Per serving · 4 servings · Values may vary.

No additional tips available.