Banana-White Chocolate Muffins

1. 1

   Preheat oven to 400 degrees, F.

2. 2

   In a bowl, blend the egg, oil, banana, and milk.

3. 3

   In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.

4. 4

   Make a well in center of the dry ingredients, and pour in the milk mixture.

5. 5

   Stir until moistened (do not overmix).

6. 6

   Fill 16 greased muffin cups 3/4 full.

7. 7

   Bake 15-20 minutes until tops are golden brown.

8. 8

   TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.