How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread Pudding?

You need 9 ingredients. The key ingredients include: 4 c. French bread, sliced, 4 Tbsp. melted butter, 4 eggs, 4 c. milk, and more.

Is Apricot Bread Pudding suitable as baking & desserts?

Yes, Apricot Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Pudding Recipe

Name: Apricot Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. French bread, sliced; 4 Tbsp. melted butter; 4 eggs; 4 c. milk; 1/2 c. sugar; 2 tsp. vanilla; 1 1/2 tsp. almond extract; 3/4 c. chopped apricots; 3/4 c. raisins

Apricot Bread Pudding – a delicious recipe with bread, butter, eggs, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. French bread, sliced
4 Tbsp. melted butter
4 eggs
4 c. milk
1/2 c. sugar
2 tsp. vanilla
1 1/2 tsp. almond extract
3/4 c. chopped apricots
3/4 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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