Name: Honey-Orange-Ginger Cookies
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/2 cup butter, softened; 1/2 cup honey; 1 teaspoon orange extract; 1 large egg; 2 1/4 cups all-purpose flour; 1 tablespoon orange zest; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder

Servings: 4 persons

2/3 cup sugar
1/2 cup butter, softened
1/2 cup honey
1 teaspoon orange extract
1 large egg
2 1/4 cups all-purpose flour
1 tablespoon orange zest
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon baking powder

1
Preheat oven to 350u00b0. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Add honey, orange extract, and egg, beating until blended. Stir together flour, orange zest, ground ginger, baking soda, and baking powder; gradually add to sugar mixture, beating until blended. Cover and chill 30 minutes to 1 hour. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased baking sheets, and slightly flatten each with bottom of a glass. Bake 8 to 10 minutes or until lightly browned. Cool completely on wire racks (about 20 minutes).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Honey-Orange-Ginger Cookies

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