How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Wheat Bread?

You need 11 ingredients. The key ingredients include: 3/4 cup water (70u00b0 to 80u00b0), 1/4 cup honey, 1 large egg, lightly beaten, 4-1/2 teaspoons canola oil, and more.

Is Banana Wheat Bread suitable as general?

Yes, Banana Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Wheat Bread Recipe

Name: Banana Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water (70u00b0 to 80u00b0); 1/4 cup honey; 1 large egg, lightly beaten; 4-1/2 teaspoons canola oil; 1/2 teaspoon vanilla extract; 1 medium ripe banana, sliced; 2 teaspoons poppy seeds; 1 teaspoon salt; 1-3/4 cups bread flour; 1-1/2 cups whole wheat flour; 2-1/4 teaspoons active dry yeast

Bake this irresistible Banana Wheat Bread at home. Made with water, honey, egg and canola oil. Easy step-by-step instructions included.

This Banana Wheat Bread relies on simple, everyday ingredients such as water (70u00b0 to 80u00b0), honey, large egg, lightly beaten and canola oil. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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