How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 10 oz. pkg frozen broccoli (or use fresh), 1 16 oz. can cream style corn, 1 12 oz. can whole kernel corn, drained, 1 egg, beaten, and more.

Is Broccoli-Corn Casserole suitable as general?

Yes, Broccoli-Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Corn Casserole Recipe

Name: Broccoli-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 oz. pkg frozen broccoli (or use fresh); 1 16 oz. can cream style corn; 1 12 oz. can whole kernel corn, drained; 1 egg, beaten; 1/2 c. coarse cracker crumbs; 1 Tbsp. instant minced onion; 2 Tbsp. butter or margarine, melted; 1/2 tsp. salt; dash pepper

Broccoli-Corn Casserole – a delicious recipe with broccoli, cream style corn, whole kernel corn, egg, coarse cracker crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 10 oz. pkg frozen broccoli (or use fresh)
1 16 oz. can cream style corn
1 12 oz. can whole kernel corn, drained
1 egg, beaten
1/2 c. coarse cracker crumbs
1 Tbsp. instant minced onion
2 Tbsp. butter or margarine, melted
1/2 tsp. salt
dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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Broccoli-Corn Casserole

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