Truffle Omlete

1. 1

   melt butter in omlete pan, and add chopped up truffle (the whole truffle can be used). Saute over low heat.

2. 2

   whip eggs and add to truffles.

3. 3

   add salt and pepper to taste.

4. 4

   when omlete is done, add small amount of sour cream and fold onto plate.

No additional tips available.