Banana Walnut Upside-Down Cakes Recipe

Name: Banana Walnut Upside-Down Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, softened; 2 tablespoons firmly packed brown sugar; 2 tablespoons lightly toasted chopped walnuts; 1 banana; 1/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon ground cardamom; 3 tablespoons granulated sugar; 1 large egg; 1/4 teaspoon vanilla

Servings: persons

3 tablespoons unsalted butter, softened
2 tablespoons firmly packed brown sugar
2 tablespoons lightly toasted chopped walnuts
1 banana
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon ground cardamom
3 tablespoons granulated sugar
1 large egg
1/4 teaspoon vanilla

1
Preheat oven to 350F.
2
In a small saucepan, melt 2 tablespoons butter and divide between two 1-cup ramekins.
3
Sprinkle brown sugar and walnuts over butter.
4
Cut banana into 1/4-inch-thick slices and arrange over walnuts, overlapping and pressing lightly to fit.
5
In a small bowl, whisk together flour, baking powder, cardamom, and a pinch salt.
6
In a bowl with an electric mixer, beat together remaining tablespoon butter and granulated sugar until combined well.
7
Beat in egg and vanilla until combined and beat in flour mixture until batter is just combined.
8
Divide batter between ramekins and bake on a baking sheet in middle of oven until a tester comes out clean, about 25 minutes.
9
Run a sharp knife around edges of ramekins and invert cakes onto plates.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, softened, 2 tablespoons firmly packed brown sugar, 2 tablespoons lightly toasted chopped walnuts, 1 banana, and more.

Yes, Banana Walnut Upside-Down Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Upside-Down Cakes

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