Favorite Hazelnut-Mocha Torte – a delicious recipe with eggs, sugar, hazelnuts, flour, baking powder, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Line bottom of a greased 9-in. springform pan with parchment paper; grease paper. Place eggs and sugar in a blender; cover and process until frothy. Add hazelnuts, flour and baking powder; cover and process 1 minute or until blended.
2
Transfer to prepared pan. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pan 10 minutes. Loosen sides from pan with a knife. Remove rim from pan. Invert cake onto a wire rack; carefully remove pan bottom and paper. Cool completely.
3
In a small bowl, combine filling ingredients; beat until smooth. Using a long serrated knife, cut cake horizontally in half. Place one cake layer on a serving plate; spread with filling. Top with remaining cake layer.
4
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread whipped cream over top and sides of cake. Decorate as desired with shaved chocolate and hazelnuts. Refrigerate leftovers.
719
kcal
Calories
25
g
Fat
125
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 large eggs, 3/4 cup sugar, 1 cup finely chopped hazelnuts, 2 tablespoons all-purpose flour, and more.
Yes, Favorite Hazelnut-Mocha Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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