Banana Walnut Upside Down Cake Recipe

Name: Banana Walnut Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts, chopped, toasted; 1 cup brown sugar, packed; 1/4 cup tbsps butter, softened; 6 tablespoons butter, softened; 3 tablespoons pure maple syrup; 1/2 teaspoon vanilla, extact; 6 tablespoons milk; 4 large ripe bananas, sliced; 1 cup flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 3/4 cup sugar; 1 large egg

Servings: persons

1/4 cup walnuts, chopped, toasted
1 cup brown sugar, packed
1/4 cup tbsps butter, softened
6 tablespoons butter, softened
3 tablespoons pure maple syrup
1/2 teaspoon vanilla, extact
6 tablespoons milk
4 large ripe bananas, sliced
1 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sugar
1 large egg

1
["toast walnuts.set aside to cool.", "combine brown sugar and 1/4 cup butter in heavy pan -- stir over low heat till butter melts -- and ingredients are well blended.", "pour into a 9"" cake pan with 2"" high sides --", "spead to coat the bottom of the pan --", "pour maple syrup over sugar mixture --", "sprinkle walnuts evenly over this.", "place banana slices in circles over the nuts, overlapping slightly, and covering the bottom --", "whisk dry ingredients to blend --", "in another bowl, beat sugar and butter in bowl and add to dry ingredients alternately with milk.", "spoon batter over bananas and bake for approximately 30 minutes --", "run a butter knife around sides --", "cool on rack for about 30 minutes.", "invert onto serving plate.leave pan on about 3 minutes.", "life off pan --", "serve warm with whipped topping if desired."]

938

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup walnuts, chopped, toasted, 1 cup brown sugar, packed, 1/4 cup tbsps butter, softened, 6 tablespoons butter, softened, and more.

Yes, Banana Walnut Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Upside Down Cake

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