Name: Banana Walnut Muffins (Splenda)
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup ground flax seeds; 1/2 cup Splenda granular, sugar substitute; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup wheat germ; 1/8 teaspoon salt; 1 tablespoon olive oil; 2/3 cup milk; 2 teaspoons vanilla extract; 2 mashed bananas, medium sized, over ripe; 1/2 cup walnuts, chopped

1 1/2 cups all-purpose flour

1/2 cup ground flax seeds

1/2 cup Splenda granular, sugar substitute

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 cup wheat germ

1/8 teaspoon salt

1 tablespoon olive oil

2/3 cup milk

2 teaspoons vanilla extract

2 mashed bananas, medium sized, over ripe

1/2 cup walnuts, chopped

Banana Walnut Muffins (Splenda)

How did you like this recipe?