How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Walnut Muffins (Splenda)?

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup ground flax seeds, 1/2 cup Splenda granular, sugar substitute, 1 teaspoon baking powder, and more.

Is Banana Walnut Muffins (Splenda) suitable as baking & desserts?

Yes, Banana Walnut Muffins (Splenda) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Walnut Muffins (Splenda)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Muffins (Splenda) Recipe

Name: Banana Walnut Muffins (Splenda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup ground flax seeds; 1/2 cup Splenda granular, sugar substitute; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup wheat germ; 1/8 teaspoon salt; 1 tablespoon olive oil; 2/3 cup milk; 2 teaspoons vanilla extract; 2 mashed bananas, medium sized, over ripe; 1/2 cup walnuts, chopped

Start your day right with this Banana Walnut Muffins (Splenda) recipe. Made with flour, ground flax seeds, Splenda granular and baking powder. Easy step…

This Banana Walnut Muffins (Splenda) relies on simple, everyday ingredients such as all-purpose flour, ground flax seeds, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Walnut Muffins (Splenda) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Walnut Muffins (Splenda)

Tips for the best results

Variations & substitutions

My Personal Notes

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