Banana Walnut Coffee Cake Recipe

Name: Banana Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1 1/2 cups chopped walnuts; 1/3 cup sugar; 1 tablespoon ground cinnamon; BANANA BATTER; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 2 cups sugar; 2 eggs; 1 cup sour cream; 2 ripe bananas, mashed; 1 firm ripe banana, for slicing; 1 tablespoon pure vanilla extract; confectioners' sugar (optional)

Servings: persons

Topping
1 1/2 cups chopped walnuts
1/3 cup sugar
1 tablespoon ground cinnamon
BANANA BATTER
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
2 eggs
1 cup sour cream
2 ripe bananas, mashed
1 firm ripe banana, for slicing
1 tablespoon pure vanilla extract
confectioners' sugar (optional)

1
Preheat oven to 350 degrees.
2
Butter a 10 inch tube pan; dust with flour, tapping out excess, and set aside.
3
Combine walnuts, sugar and cinnamon in a small bowl.
4
Set aside.
5
To make banana batter, sift together the flour, baking powder and salt onto a sheet of waxed paper.
6
Set aside.
7
In a large bowl, cream the butter with an electric mixer on high until light. Gradually beat in the eggs, one at a time. Beat in sour cream, mashed bananas and vanilla.
8
Change mixer speed to low and beat in the flour mixture just until blended.
9
Spoon half of the batter into the prepared pan.
10
Scatter half of the walnut and sugar sprinkle over the batter.
11
Thinly slice the third banana over the batter.
12
Top with remaining batter and scatter rest of walnut and sugar sprinkle over top.
13
Bake about 1 hour and 15 minutes, when skewer inserted comes out clean.
14
Cool in pan on rack for 20 minutes. Carefully loosen the cake from the sides then invert onto wire rack turning right side up.
15
Sprinkle with confectioners sugar, if desired.

1641

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 1 1/2 cups chopped walnuts, 1/3 cup sugar, 1 tablespoon ground cinnamon, and more.

Yes, Banana Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Coffee Cake

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