Banana Walnut Bread

Name: Banana Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 eggs; 2 tsp. baking soda; 10 Tbsp. milk; 2 tsp. black walnut flavoring; 1 c. chopped walnuts; 1 c. margarine; 4 c. flour; 1/2 tsp. salt; 6 mashed bananas

Eats Now Editorial Team · 2046 kcal · General

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Banana Walnut Bread – a delicious recipe with sugar, eggs, baking soda, milk, black walnut flavoring, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
4 eggs
2 tsp. baking soda
10 Tbsp. milk
2 tsp. black walnut flavoring
1 c. chopped walnuts
1 c. margarine
4 c. flour
1/2 tsp. salt
6 mashed bananas

1
Cream sugar and margarine.
2
Add eggs and milk.
3
Add the dry ingredients, flavoring and bananas.
4
Mix well, then add nuts. Spray loaf pan with cooking spray.
5
Bake at 350u00b0 until done.
6
Takes a long time to bake.
7
Keep testing with a toothpick after 1 hour. Freeze ripe bananas, then thaw.
8
Makes the bread better and bananas easier to mash.

2046

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, 2 tsp. baking soda, 10 Tbsp. milk, and more.

Yes, Banana Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2046 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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