Banana Waffles With Banana Bourbon Sauce Recipe

Name: Banana Waffles With Banana Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BANANA WAFFLES; 1-1/2 cup All-purpose Flour; 1/2 cups Dark Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1-1/2 cup Milk; 1 whole Overripe Banana, Mashed Until Smooth; 4 whole Eggs; 1 teaspoon Banana Extract; FOR THE BANANA BOURBON SAUCE; 1 cup Water; 1/2 cups Dark Brown Sugar; 1 teaspoon Pumpkin Pie Spice; 1 whole Banana, Finely Chopped; 1 Tablespoon Bourbon; Sliced Banana, As Needed For Topping; Chopped Walnuts, As Needed For Topping

Servings: persons

FOR THE BANANA WAFFLES
1-1/2 cup All-purpose Flour
1/2 cups Dark Brown Sugar
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/4 teaspoons Salt
1-1/2 cup Milk
1 whole Overripe Banana, Mashed Until Smooth
4 whole Eggs
1 teaspoon Banana Extract
FOR THE BANANA BOURBON SAUCE
1 cup Water
1/2 cups Dark Brown Sugar
1 teaspoon Pumpkin Pie Spice
1 whole Banana, Finely Chopped
1 Tablespoon Bourbon
Sliced Banana, As Needed For Topping
Chopped Walnuts, As Needed For Topping

1
First, prepare the batter. Whisk the flour, brown sugar, baking powder, cinnamon and salt together in a large mixing bowl to aerate the dry ingredients. In another bowl, whisk the milk, mashed banana, eggs and banana extract together. Pour those wet ingredients into the bowl of dry ingredients and whisk it together just until it is a smooth batter. Cover the bowl and let it rest in the refrigerator for 30 minutes to let the gluten relax.
2
While the batter rests, make the banana bourbon sauce. Combine the water, sugar, pumpkin pie spice and banana in a small pot and heat it on the stove over medium high heat. Let it come to a gentle boil and cook for 5 minutes, stirring occasionally. Stir in the bourbon and let the sauce gently boil for another 10 minutes or so. It should become a thick, syrupy sauce. Turn the heat to the lowest setting and move the pot slightly off of the burner to just keep the sauce warm.
3
Once the batter is rested, pre-heat your waffle iron. Be sure to read the instructions on your particular waffle iron to get the best results. Scoop 1/4 of the batter into the iron, just enough to cover the bottom. Close it and cook the waffle for 5 to 5 1/2 minutes to let it get golden and just slightly crispy around the edges. Serve it immediately when it is done with the warm sauce, banana slices and walnuts on top! Repeat with the rest of the batter to get 4 total. Enjoy a scrumptious brunch!

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BANANA WAFFLES, 1-1/2 cup All-purpose Flour, 1/2 cups Dark Brown Sugar, 2 teaspoons Baking Powder, and more.

Yes, Banana Waffles With Banana Bourbon Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Waffles With Banana Bourbon Sauce

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