How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poor Valley Waffles?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. salt, 1/2 c. oleo, melted, 1 tsp. baking powder, and more.

Is Poor Valley Waffles suitable as breakfast?

Yes, Poor Valley Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Poor Valley Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Valley Waffles Recipe

Name: Poor Valley Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. salt; 1/2 c. oleo, melted; 1 tsp. baking powder; 3 eggs; 2 c. buttermilk or sour milk; 1 tsp. soda

Poor Valley Waffles – a delicious recipe with flour, salt, oleo, baking powder, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 c. flour
1 tsp. salt
1/2 c. oleo, melted
1 tsp. baking powder
3 eggs
2 c. buttermilk or sour milk
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poor Valley Waffles

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