Banana Wafer Pudding

1. 1

   Heat milk and sugar (do not boil).

2. 2

   Whip eggs; add flour and whip until smooth.

3. 3

   Add a little hot milk, if needed.

4. 4

   Remove milk mixture from heat, pour in egg mixture, cook until smooth custard. Remove from heat, cool and add vanilla.

5. 5

   In a large bowl, alternate layers of wafers, bananas and custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.