Banana Velvet Doughnuts Recipe – a delicious recipe with Flour, Baking pwdr, Baking soda, Nutmeg, Salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together dry ingredients.
2
Beat Large eggs till light.
3
Add in honey gradually and continue beating till well mixed.
4
Beat in mashed banana, butter, lowfat sour cream and vanilla.
5
Stir in flour mix.
6
(Dough should be soft.)
7
Refrigerate2 hrs or possibly longer.
8
Roll out on floured board about 1/4-inch thick.
9
Cut with doughnut cutter.
10
In deep fat heated to 370 F, fry a few at a time.
11
(Fry the holes as well as the doughnuts.)
12
Turn doughnuts when they rise to the surface and are brown on the underside.
13
Fry till brown on both sides.
14
Remove from fat and drain thoroughly.
15
Note: May form into long rolls and twist together to create crullers, cutting off every 2 inches.
841
kcal
Calories
18
g
Fat
147
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/2 c. Flour, 2 1/2 tsp Baking pwdr, 1/2 tsp Baking soda, 1/4 tsp Nutmeg, and more.
Yes, Banana Velvet Doughnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy