Banana Upside-Down Sour Cream Walnut Cake Recipe

Name: Banana Upside-Down Sour Cream Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 pkg. (2-layer size) yellow cake mix; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/3 cup oil; 1/4 cup water; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup butter or margarine; 1/2 cup packed brown sugar; 2 bananas, sliced; 1/2 cup chopped PLANTERS Walnuts, toasted

Servings: persons

3 eggs
1 pkg. (2-layer size) yellow cake mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup oil
1/4 cup water
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 bananas, sliced
1/2 cup chopped PLANTERS Walnuts, toasted

1
Heat oven to 350F.
2
Spray 10-cup tube pan or 12-cup fluted tube pan with cooking spray.
3
Beat eggs, cake mix, sour cream, oil, water and dry pudding mix in large bowl with mixer until blended.
4
Cook butter and brown sugar in small saucepan on medium-low heat until butter is melted and mixture is well blended, stirring occasionally.
5
Add bananas; cook 5 min., stirring occasionally.
6
Stir in nuts; pour into prepared pan.
7
Cover with batter.
8
Bake 40 min.
9
or until toothpick inserted near center comes out clean.
10
Cool cake in pan on wire rack 10 min.
11
Run knife or metal spatula around rim of pan to loosen cake.
12
Invert cake onto rack; gently remove pan.
13
Cool cake completely.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 pkg. (2-layer size) yellow cake mix, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/3 cup oil, and more.

Yes, Banana Upside-Down Sour Cream Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Upside-Down Sour Cream Walnut Cake

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