How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Upside-Down Cake?

You need 11 ingredients. The key ingredients include: 2 sticks butter, 2 medium eggs, 1 tsp. vanilla, 4 to 5 lb. powdered sugar, and more.

Is Banana Upside-Down Cake suitable as baking & desserts?

Yes, Banana Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Upside-Down Cake Recipe

Name: Banana Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 medium eggs; 1 tsp. vanilla; 4 to 5 lb. powdered sugar; 4 cans (12 oz.) crushed pineapple; 8 big bananas; 4 graham crusts; Cool Whip; cherry; nuts; coconut

Banana Upside-Down Cake

Eats Now Editorial Team · 1394 kcal · Baking & Desserts

Banana Upside-Down Cake – a delicious recipe with butter, eggs, vanilla, powdered sugar, pineapple, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Upside-Down Cake

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