How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Turtle Torte?

You need 17 ingredients. The key ingredients include: 1 ½ cups sugar, ½ cup water, ¾ cup whipping cream, 6 tablespoons unsalted butter, and more.

Is Banana Turtle Torte suitable as baking & desserts?

Yes, Banana Turtle Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Turtle Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Turtle Torte Recipe

Name: Banana Turtle Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; ½ cup water; ¾ cup whipping cream; 6 tablespoons unsalted butter; 1 pinch salt; 6 ounces unsweetened chocolate; ½ cup unsalted butter; 4 eggs; 2 cups sugar; 1 cup all-purpose flour; 1 teaspoon vanilla extract; ¼ teaspoon salt; 2 ¼ cups pecans, coarsely chopped; 1 ½ cups whipping cream, chilled; 2 tablespoons banana liqueur (optional); 4 bananas, thinly sliced; additional coarsely chopped pecans (optional)

Banana Turtle Torte

Eats Now Editorial Team · 2500 kcal · Baking & Desserts

1
["CARAMEL", "Combine sugar and water in heavy medium saucepan, stir over low heat until sugar dissolves.", "Increase heat and bring to boil.", "Cook without stirring until caramel is deep amber color, brushing down any crystals that form on sides of pan with wet pastry brush and swirling occasionally, about 10 minutes.", "Remove from heat; carefully add cream.", "(mixture will bubble vigorously)", "Return to low heat and whisk until smooth.", "Add butter and salt and whisk until smooth.", "Cool to room temperature.", "(can be made 3 days ahead.", "cover and chill.", "Before using, warm over low heat until just pourable).", "CAKE", "Preheat oven to 350F", "Butter three 9"" diameter cake pans with 1 1/2"" high sides.", "Line bottoms of pans with parchment or waxed paper; butter paper.", "Combine chocolate and butter in heavy large saucepan.", "Stir over low heat until melted.", "Cool.", "Whisk in eggs and sugar.", "Stir in flour, vanilla, and salt.", "Divide batter among prepared pans and spread evenly.", "Sprinkle 3/4 cup pecans atop each.", "Bake cakes until set and tester inserted into center comes out with a few moist crumbs still attached, about 15 minutes.", "Cool in pans on rack.", "Turn out layers and remove waxed paper.", "(can be prepared 1 day ahead.", "Store airtight).", "Beat whipping cream and liqueur to stiff peaks.", "Place 1 cake layer pecan side up on platter.", "Drizzle 1/4 cup caramel over.", "Cover with layer of bananas.", "Spread 1 cup whipped cream over bananas.", "Drizzle 3 tablespoons caramel over cream.", "Top with second cake layer.", "Repeat layering with 1/4 cup caramel, bananas, 1 cup whipped cream and 3 tablespoons caramel.", "Top with remaining cake layer.", "Drizzle 1/4 cup caramel over cake.", "Transfer remaining whipped cream to pastry bag fitted with large star tip.", "Pipe resettes of cream around top edge of torte.", "Garnish with bananas.", "Sprinkle with pecans.", "(can be made 4 hours ahead.", "chill).", "Re warm remaining caramel.", "Serve Torte with caramel.", "Prep time and baking time are approximated."]

Banana Turtle Torte

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