Banana Treat Dessert

1. 1

   Beat the cream until soft peaks form.

2. 2

   Fold cream into the custard.

3. 3

   Slice bananas and dip in lemon juice.

4. 4

   Halve most of the marshmallows, leaving a few for decoration.

5. 5

   Fold the banana slices and halved marhmallows into the custard/cream mixture.

6. 6

   Divide evenly between 4 dishes or leave in 1 larger dish.

7. 7

   Chill in fridge for an hour or longer.

8. 8

   Can also be eaten straight away.

9. 9

   Decorate with the remaining marshmallows before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.