Banana Torte

1. 1

   Combine crumbs with melted butter.

2. 2

   Pat into bottom of large rectangular baking dish.

3. 3

   Place in fridge.

4. 4

   Let stand one hour.

5. 5

   Using electric mixer,beat butter with eggs, icing sugar and vanilla for 10-15 minutes until it looks like a frosting.

6. 6

   Spread on top of graham crust.

7. 7

   Placed sliced bananas over the top of creamed mixture.

8. 8

   Then spread cool whip over bananas.

9. 9

   Place in fridge, let stand at least four hours before cutting into squares and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.