How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake(Very Wet Cake) ?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1 3/4 tsp. baking soda, 1/2 tsp. salt, and more.

Is Chocolate Cake(Very Wet Cake) suitable as baking & desserts?

Yes, Chocolate Cake(Very Wet Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake(Very Wet Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake(Very Wet Cake) Recipe

Name: Chocolate Cake(Very Wet Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1 3/4 tsp. baking soda; 1/2 tsp. salt; 2 sq. baking chocolate; 1 stick butter; 1 c. boiling water; 1/2 c. buttermilk or 1/2 c. whole milk and 1 tsp. vinegar; 2 eggs, beaten

Chocolate Cake(Very Wet Cake) – a delicious recipe with sugar, flour, baking soda, salt, baking chocolate, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
1 3/4 tsp. baking soda
1/2 tsp. salt
2 sq. baking chocolate
1 stick butter
1 c. boiling water
1/2 c. buttermilk or 1/2 c. whole milk and 1 tsp. vinegar
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1997 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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