How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana - Topped Cake?

You need 7 ingredients. The key ingredients include: 1/2 pkg. (18.5 oz.) yellow cake mix, 3/4 c. packed brown sugar, 1 c. flaked coconut (or less), 1/3 c. chopped nuts, and more.

Is Banana - Topped Cake suitable as baking & desserts?

Yes, Banana - Topped Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana - Topped Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana - Topped Cake Recipe

Name: Banana - Topped Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. (18.5 oz.) yellow cake mix; 3/4 c. packed brown sugar; 1 c. flaked coconut (or less); 1/3 c. chopped nuts; 2 Tbsp. milk; 1/3 c. margarine; 2 medium bananas, sliced

Banana - Topped Cake – a delicious recipe with yellow cake, brown sugar, flaked coconut, nuts, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pkg. (18.5 oz.) yellow cake mix
3/4 c. packed brown sugar
1 c. flaked coconut (or less)
1/3 c. chopped nuts
2 Tbsp. milk
1/3 c. margarine
2 medium bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Baking & Desserts

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Banana - Topped Cake

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