Banana Toasted Muesli

1. 1

   Preheat oven to 180C (350F) and line two baking trays with parchment paper.

2. 2

   Blend banana with the honey, cinnamon, salt and water until smooth.

3. 3

   Mix all remaining dry ingredients in a large bowl.

4. 4

   Pour the banana mush over the top.

5. 5

   Mix it really well then layer onto trays.

6. 6

   Bake, stirring occasionally, taking care not to let it burn, until brown, dried out and crisp.

7. 7

   Cool completely then store in an airtight container in the fridge for up to a week.

* Per serving · 4 servings · Values may vary.

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