Simple Hollandaise Sauce

1. 1

   Mix all ingredients in saucepan.

2. 2

   Cook on low heat 5 minutes or until heated through, stirring constantly.

3. 3

   Serve over hot steamed fresh asparagus, sugar snap peas or broccoli.

4. 4

   Jazz It Up: Serve sauce over vegetables as directed, then garnish with chopped fresh parsley or finely chopped red peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.